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Thank you for this video! I bought my pot about 3 years ago and probably have used it a handful of times. Today, I wanted to cook some greens and forget to not press the delay start button. Now, everything’s working alright after your instructions.

you cook green potatoes? I was always told that green potatoes are poisonous.

I tried cooking chicken breast in the instant pot and yes the chicken was fresh. I don't know what happened, but the chicken smelled weird but tasted good but because of the smell. I throw it all away. Didn't have the smell in the slow cooker or in the stove

Iron cast is cheap

Great info. Thank you for spending time going through the details. I've been considering getting a Costco membership soon because my sister moved to another state. It's good to know what I'm getting into as I've never bought a store membership before. Thanks again for sharing!

can you make this seedless?

So I just made it your way, I made a 4 cup rice using your ratio and it turned out perfect. My InstaPot doesn't do L10, so I just used a timer, then released the pressure, tasted it. Fantastic. Can not thank you enough.

I am 72, worn out , broken down , using every cell remaining to get through the day. Its videos like this that make the day special. Gracias . Vaya con Dios.

Better

True Egg Drop Soup requires chicken or vegetable broth, a starch (cornstarch, potato, gravy, so on) slurry mandatory for the egg to float throughout and so they 'flower' since the dish is known as egg flower soup, and eggs mixed with water (water actually makes the eggs smoother and blends them better). Technique is boil the broth, then simmer, adding slurry while stirring. wait a minute for slurry to thicken, then turn off the soup and while gently stirring (in a one direction circle) gently pour in the eggs (you want it to slowly stream in). This keeps it in smooth soft ribbons not the clumpy mess at top. The technique is important, having a smooth mouth texture to it is important and it makes for a beautiful looking soup. Also people with GERD or other gag reflex issues are affected but the eggs texture made properly the eggs are in sync with the broth and slurry so it doesn't affect the reflex. Flowering of the eggs makes it eff drop soup, if you don't you just have soup that you added scramble eggs to it.

She said rocking your knob 😂

I have mine for less the 5 months and 2 have been replaced already, so no they are completely crap

Yummmmmm

Help! My 3 quart Instant Pot doesn’t have a manual button. What do I do??

I'm going to try this.

I’ve never bought frozen potatoes for mashed potatoes! 😳 why? Lazy! Fresh potatoes are the only way for me! Fresh food is best! I’ve stoped using electric pressure cookers, because the high heat kills nutrients and can cause health risks. Slow and low cooking is Best, retaining most vitamins and nutrients . Period!!! Good fresh food helps our bodies, dead food kills!

Would love to know if you did return them. Just in case here's a link to recommendations for keeping your pans clean inside and out. ruclips.net/video/7q_LzT6JyCM/видео.html

Thanks! You just saved me $25. I had a lid in my Amazon cart. Checked my cabinet and there's one there that fits! Decided to skip the silicon lid for now too, since I can use plastic wrap. But I think I'll get the steamer because my wife steams veggies all the time.

How do you know the sweetened condensed milk will not explode?? I’ve heard the pressure is extremely dangerous.

You need to preheat the pan. After multiple uses, the food will not stick to it.

Hmmm cher’ami. Mai’s dem Cajuns can make some good rice yeah!

🔥🔥🔥🔥 thanks

Finally someone is speaking the truth. This HexClad company is full of BS.

In Louisiana, we call that Cracklings.

Really well done video. Not just the accessories to buy but those you shouldn't buy, first time seeing that. Short, to the point and useful. 10/10 video.

You make the yogurt in a 3 quart Instantpot. Can it be made in an 6 quart Instantpot? Are any changes necessary?

What is the temp of the yogurt setting on the 8deo

Your very kind. Im cooking by myself. My insta pot it my go to. Im doing the chicken and rice. Smess amazing 😊

00:00 🍳 Overview of essential and non-essential air fryer accessories. 00:21 🧼 Dawn Power Wash: highly recommended for cleaning air fryer baskets easily. 01:01 🥦 Oil spritzers: useful for adding a light oil coating to foods for better crisping. 02:02 🍴 Tongs: silicone-tipped tongs prevent scratching air fryer baskets. 02:18 🔥 Thermoworks silicone trivet: heat-resistant and protects surfaces from hot air fryer baskets. 03:20 🌡 Thermapen: top-rated instant-read thermometer for precise cooking temperatures. 05:31 📜 Precut paper liners: not recommended due to poor ventilation and minimal cleaning benefit. 06:30 🧩 Silicone trivets for inside air fryer: unnecessary and redundant with existing air fryer grates. 07:09 🧰 Air fryer accessory kits: generally low quality and not essential. 07:57 🍲 Specialized baking pans: unnecessary, any oven-safe dish can be used in an air fryer. 08:42 ✔ Essential accessories: oil spritzers and instant-read thermometers.

I looked her up . Shockingly , she’s been arrested a few more times since .

i make the BEST popcorn in my instant pot. use coconut oil, just coat the bottom, toss in a Tbspn or 2 of butter, set to saute...get oil n butter to poppin n crackling, add in ( 3/4 C) corn kernals and stir periodicly till the 1st pop. put clear lid on and let it go till the popping slows down..pour in a big bowl, salt lightly, stir a bit..and you have MOVIE theater style butter flavor popcorn..it is THE YUMMIEST!!

I completely agree with you not to use the instapot for pot roast, it really doesn’t taste the same

I gave up on the IP slow cooker awhile ago and just use my Crock Pot for slow cooker! The I P is great for pressure cooking, I used to use a on-the-stove pressure cooker. I need a butler’s pantry for all these appliances, but that’s not going to happen! Oh well, I’m grateful to have them all!

Ah; you did the tortilla hack again. @34 min

More Gimmicks and expensive ones. Stainless Steel, Cast Iron and Carbon Steel is the way to go.

My vote goes to the new one!

My instant pot is always on preheat. Does anybody how to fix it ?

Excellent content!!! I love using air fryers but this is a definite game changer.

I’m a carnivore so this is my go to soup when I’m craving soup. I use my homemade bone broth, a dab of ginger and garlic, and 1 stalk green onion. Then shrimp and eggs. At the end I have added chopped duck breast or bacon bits! I have sometimes added a few drops of soy sauce and oyster sauce too. ❤🤠

Not what I was expecting but do agree with many of your choices

No pot roast even on the instant pot slow cook mode?

You didn’t mention rice.

I used to own a slow cooker that had the sauce option right on the slow cooker itself. It was the NINJA brand. You could deep fry in it as well as other options. Not sure if they still make this model, but it was awesome.

Five to ten mins on stove top cooks all.

The IP is a handy tool for home cooks. It is not a tool you'll find at a restaurant. I believe (as a chef) that it can be used in restaurants for certain items and mostly for those accidental run outs and you need that item cooked like yesterday for a customer. I also believe that it would be quite handy for food trucks. People like Lisa and others that post IP recipes here on YT and the web, do so to open up possiblities to IP use. Thanks Lisa. I may not be an IP expert, but there are some things I've done with my IP & have managed to alter a few ways of cooking with it, such as pot roast (hey, if you can cook chicken or ribs in your IP, you can cook a roast in it). I have even done chops and tenderloins (both with that crisp outside & wo using a skillet to finish it off).

You always have great ideas however if you have a instant pot with the sous vide function you can make a perfect steak. Just finish quickly on the grill and it will be how you like it inside. The thicker the cut the better.

I agree with you 100%! Love your cookbook ?❤

So far its all junk food. And only enough for a couple at a pinch.

that hot and sour soup looks great!